There’s something in the air this spring — and it smells like cardamom, cinnamon and freshly baked memories. The Estonian Societies in Sydney and Melbourne are bringing the joy of baking to our communities with not one, but two kringel workshops!
Whether you’re a baking enthusiast, a curious foodie, or just someone who enjoys a good Estonian afternoon tea, this is your chance to learn the ropes (or braids!) of one of Estonia’s most beloved baked goods.
🥨What is kringel, you ask?
Kringel is Estonia’s show-stopper braided bread — a soft, yeasty delight that can be swirled with sweet fillings like cinnamon, raisins and cardamom, or turned savoury with cheese, herbs and garlic. It’s a favourite at festive tables and family gatherings, admired not just for its taste but for its stunning, braided design.
Shaped by hand, glazed with love, and shared with joy — kringel is comfort, culture and celebration in every slice. And now, you can learn to make it yourself — from scratch!
Sydney
🥨 SYDNEY: Kringel Baking Workshop
📍 Sydney Estonian House, 141 Campbell Street, Surry Hills
🗓️ Saturday 13 September 2025
🕥 10:30 AM for 11:00 AM start – finishes at 3:00 PM
💰 $50 Visitors | $45 Sydney Estonian Society Members
🎟️ Tickets: www.trybooking.com/DDXMT
Learn to make sweet and savoury kringel, taste your creations, enjoy a relaxed afternoon tea and some great company! Whether you’re a first-time baker or a seasoned pro, everyone is welcome. All ingredients and recipe cards are included.
Melbourne
🥨 MELBOURNE: Kringel Making Workshop
📍 Estonian House, 43 Melville Rd, Brunswick West
🗓️ Saturday 4 October 2025
🕙 10:00 AM – 4:00 PM
💰 $60 per person
🎟️ Tickets: events.humanitix.com/kringel-making-workshop
Expect a fun-filled day of hands-on baking, hot drinks and hyggelig vibes. You’ll walk away with a warm kringel, new skills, a recipe card, and most likely a few new friends. It’s the perfect Saturday.
Who is Anu Läänesaar, you ask?
Anu Läänesaar is the spirited soul behind these workshops — a passionate hobby baker with a love for traditional Estonian recipes and a knack for teaching them in the most heartwarming way. Her kringel-making skills have been passed down and perfected over years, and she’s on a mission to make sure this much loved Estonian staple keeps baking its way into kitchens and hearts across Australia. Her workshops are fun, friendly and full of good energy — just like Anu herself.
So grab your apron, bring your curiosity (and maybe an empty stomach), and join us for a deliciously memorable day in either Sydney or Melbourne.
