Sõrve Spring Feast
Saturday October 6 at 6pm
Sydney Estonian House
141 Campbell St, Surry Hills
Booking Essential at Trybookings – www.trybooking.com/YDGZ
The “Estonian Cooks are back” for an exciting new extravaganza of fresh produce on the menu with a twist of Masterchef flair for this year’s Spring Feast.
To raise funds for the Sõrve Childrens Summer Camp we will have the Sõrve Silent Auction and a few fun games throughout the evening, plus performances from Virmalised and Lõke are on the cards. This fundraiser will be held on Saturday October 6 at Sydney Estonian House starting from 6.00pm.
Bookings essential. RSVP Oct 1
All are very welcome!!
We would also like to thank Sydney Estonian Society for their support.
Spring Feast Menu
Starters:
Gazpacho with a Kick
Cucumber Bites
Parmesan Crisps with Pea Purée
Frittata
Marinated “Frikadill”
Entrée:
Creamy Salmon Pasta
Mains:
Roasted Chicken Thigh Cutlet with Roasted Baby Potatoes
Beetroot, Pomegranate & Pistachio Salad
Spring Salad
Dessert:
Orange Cake with Orange Sauce
Please Note: Vegetarian options available on request
Tickets on sale now at TryBookings
www.trybooking.com/YDGZ
Adults $50 and Children/Students/Concession $30
Performers $25
RSVP: Oct 1, 2018
For more info, please contact:
Imbi or Liz
M: 0423 909 900 or Sõrve Mob: 0452 581 120
E: admin@sorve.org.au
