Estonian House Sydney
Thursday 18th April
6pm to 10pm
I wanted to say:
This time we get together and will do an old style Estonian Club night.
For dinner we are cooking bangers and mash in our own way. We drink
Estonian beer and catch up with old Estonian mates. There are rumours
that this time some Finnish mates are joining us too..
Google translator think I said:
This time we get together and do yhe old and conventional E-Club
of danger. At dinner, we make a simple but pleasant food – lightly
smoked cheese sausages with potato porridge, or in the middle of
koikenagev eye. Local names for dishes like Bangers and Mash – our
doing this sort.
Coming soon:
25/04 Anzac Day – Estonian club doors are open from 3pm-10pm
28/04 Estonian General Market at 11am-3pm.
****
Seekord saame kokku ja teeme yhe vana ja tavaparase E-Klubi ohtu. Ohtusoogiks teeme lihtsa, kuid meeldiva toidu – kergelt suitsetatud juustu viinerid kartulipudruga, mille keskel on koikenagev voisilm. Kohalikud nimetavad sarnast rooga Bangers and Mash – meie teeme seda omamoodi.
Lisaks sellele joome Saku olut, saame osta Eesti Shokolaade ja koikvoimalikku muud ninni-nanni ning lisaks vanade soprade jorinale mangib taustaks Eesti muusika!
Kylapeal liiguvad jutud et seekord tulevad ka soomlased meile kylla..
Tulevased yritused:
25 aprill Anzac Day – E-Klubi on avatud kella 3-st kuni kella 22-ni
28 aprill suurejooneline turupaev!!! Uksed avatud 11-15.00
